Nano bubble technology has revolutionized in air diffusion. These microscopic bubbles, with diameters less than 100 nanometers, exhibit exceptional surface area and stability, effectively boosting the transfer of gases and nutrients. By introducing nano bubbles into various applications, such as aeration in wastewater treatment and humidification s

Nanobubbles have emerged as a transformative technology with the potential to drastically impact food processing. These minute gas bubbles, typically composed of oxygen or nitrogen, exhibit unique characteristics that can improve various aspects of food production. For instance, nanobubbles can increase the rate of microbial growth in foods, there